| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door upright coolers in back | 18, 19 |
| Retail walk in cooler | 28-36 |
| Walk in freezer | -11 |
| 2 Drawer freezer | 4, 0 |
| Prep cooler/drawers | 27 |
| 2 door tabletop cooler | 30 |
| Breakfast hot hold unit (not in use) | |
| Retail ice cream freezer | -32 |
| Retail open air cooler | 32 |
| Creamer pit | 24 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef topping | 40 | |
| Egg crumbles | 27 | |
| Mozzarella cheese | 37 | |
| Diced onions | 39 | |
| Pico | 37 | |
| Hot boiled peanuts | 158, 161 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Super San | 63 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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