| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Dairy walk in cooler | 35 |
| Produce walk in cooler | 34 |
| Meat cut room | 51 |
| Meat walk in cooler | 28-34 |
| Retail coolers | 40, 28, 36, 40 |
| Retail freezers | 4, -2, -22, -4, 5, -19, -12, 0, -11 |
| Walk in freezer | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bologna | 36 | |
| Ground beef | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed pink organic matter soiling several single use foam trays | PIC voluntarily discarded soiled trays | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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