| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIF | -12 |
| Retail case | 39 |
| Under counter cooler | 32,33 |
| WIC | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Jalapeno roll | 39 | |
| Sampler tray | 39 | |
| Smoked Salomon Roll | ||
| Nigiri Maki Combo |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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