| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Imitation crab salad, in the cold holding food preparation unit had an internal temperature of 47 to 48 degrees F. |
Person in charge voluntary discarded the foods referenced in the violations in the trash during the inspection.
|
Priority (P) |
3 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Several cans of butane were observed to be stored with package foods and single use items, in the back dry storage area. |
|
Priority Foundation (PF) |
0 |
| 28,29 Safe Food & Water |
in |
|
|
|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
|
|
|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
The establishment did not have a Hazard Analysis available for review for CCPs. Monitoring records for CCP #1 acidification on September 12, 2025 was missing. The establishment indicated in records that monitoring was conducted for cooling and those records for several batches of sushi made that date were available for review. However, no acidification monitoring records were available for review on September 12, 2025. No monitoring records for CCPs were available for the month of July 2025. |
|
Priority Foundation (PF) |
4 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Condensate from the condenser unit was observed to be dripping and pooling on top of a clear plastic container of cut cucumbers, at the front food preparation area. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use cups in metal bowl next to food preparation area were observed to be stored uncovered and unprotected. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Several employee's personal drinks, were observed to be stored on the metal shelves in the back dry storage area, over single use containers and package foods. |
|
Core (C) |
0 |