| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/20/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 35 |
| Deli Display Case | 29 |
| Walk-In Cooler | 38 |
| Retail Area Chest Freezers | - 5, - 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Deli Honey Maple Turkey | 37 | |
| Sliced Pickles | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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