Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/01/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Warmer Pickup 137
Starbucks sandwich Cooler 32
Starbuck's milk cooler 40
Deli Walk in Cooler 26
Deli Service Cooler 41
Deli Walk in Freezer -2
Bakery Walk in Cooler 36
Bakery Walk in Freezer -7
Bakery Retail Freezer -10
Seafood Retail Freezer -5
Seafood Retail Cooler 32
Seafood Service Cooler (empty) 30
Meat Service Cooler (empty) 34
Seafood Reach in Freezer -10
Seafood Reach in Cooler 27
Meat Walk in Cooler 30
Meat Retail Cooler 38,35,33
Smoked Meat Retail Cooler 32
Dairy Retail Coolers 35
Dairy Walk in Cooler 26
Murrays Retail Cooler 35
Murray's reach in coolers 36
Retail Chicken warmer (not on)
murray cheese cooler 33

Food Temperatures


Description Temperature State Of Food
beef 41
milk 26
eggs 30
fresh shrimp 35
hot smoked coho salmon 30

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 compartment Sink kay quat
Deli Commercial Dishwasher
Murray's Cheese Shop 3 Comaprmtent Sink kay quat
Seafood 3 Compartment Sink kay quat
Meat 3 Compartment Sink kay quat
Bakery 3 Compartment Sink kay quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail dairy coolers have excessive trash build up resent and need cleaning. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out continued water leaking from pipe in walk-in deli cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100