Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/05/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Kitchen Cooler 65 (Empty)
Walk-in Kitchen Freezer -10
Walk-in Beverage Cooler 30
ice cream freezers (2) -40, -9
Warmer off
Walk-in Retail Cooler 32

Food Temperatures


Description Temperature State Of Food
Pre-made Sandwich 28
Eggs 30

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay Sterimine Tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Kitchen- No hand drying device at the kitchen and sink, at time of inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas out Kitchen- live cat found under prep table. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Back storage- bag of can sugar stored on floor in back storage room, bag of sugar was covered with dust. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94