| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw seasoned pork loins observed to be stored over cooked ready to eat ribs in the retail meat dept. display case. |
Meat manager relocated raw pork loins to an appropriate location during inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following products were observed to be held above 41 F in one of the deli upright coolers when checked with TDA digital probe thermometer. Container of cut cucumbers at 46.9 F, container of chicken tenders at 49.2 F, & a container of hard-boiled egg crumbles at 46.1 F. |
The listed food items were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Large wire fry basket in the deli observed with broken and/or loose wires. |
Deli manager voluntarily discarded fry basket during inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Metal frame of meat dept. cutting table observed with dried protein build-up on back and underside of framing. Brown, plastic storage shelving located on roll rack in the produce dept. observed with a black organic matter present. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Floor in front of the meat walk in cooler observed with a gap and is in need of repair. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Handwash sink in the produce dept. observed to be dripping water from the bottom of the basin. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Hood vents in the deli dept. observed with grease build-up. |
|
Core (C) |
2 |