| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available for use in the women's restroom. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or drying device was available for at the food preparation hand washing sink. No drying devices or paper towels were available in the men's restroom. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Corn dogs at the front hot holding unit near the register were observed to have an internal temperature of 125 to 126 degrees F. |
Person in charge voluntary removed and discarded these food reference in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The quarter roll of chili in the walk in cold holding unit did not have a preparation or discard date. |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Deli meat ham, turkey and salami in plastic containers had a preparation/open date of December 2, 2025, and a discard/expiration date of December 7, 2025, at 11:59 pm. |
Person in charge voluntary removed and discarded the foods reference in the violation in the trash during the routine inspection. |
Priority (P) |
0 |