| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the slushie dispenser chute of the Simply Mango frazil slushie mix soiled with black buildup along the back inside edge of dispenser. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed chicken breading being held in ambient temperature for more than four hours. PIC stated they used breading tub all day and discard any left over breading at the end of the day. |
|
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed extra scoop used for breading, laying on top of a breading bag in the back storeroom area. Extra breading scoop was not stored protected from contamination. |
Extra breading scoop was stored covered and protected from contamination during inspection. |
Core (C) |
0 |