| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a container of diced onions dated 12/2/25, a container of sliced jalapeno peppers dated 11/30/25, and a container of sliced pickles dated 11/29/25 all of which have been held longer than seven days at 41F. |
PIC voluntarily discarded all items that were held longer than 7 days at 41F. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed significant dust buildup on the fan guards in the walk-in cooler and the beer cave.
Observed significant ice buildup along the walls and baskets of the novelty freezer. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed two brooms and two mops throughout the firm stored improperly with the bristles/heads directly on the floor. |
|
Core (C) |
0 |