| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli 2 | 34 |
| WIC Deli | 35 |
| WIC Produce | 39 |
| WIC Dairy | 34 |
| WIC Meat | 36 |
| WIC Seafood | 35 |
| WIC bakery | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| roast beef | 40 | |
| sliced onions | 41 | |
| chicken wings | 199 | |
| shredded chicken | 36 | |
| shredded cheese | 40 | |
| chicken and wild rice soup | 178 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dish Machine | 160 | ||||
| 3 Comp SInk Meat | 300 | q san 10 | |||
| 3 Comp Sink Seafood | 300 | q san 10 | |||
| 3 Comp Sink Bakery | 300 | q san 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 12 Shellstock tags, parasite destruction | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained | out | Shell stock tags with missing information, some with only date recieved, some with only date last sold, some with no recieved or last sold date. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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