Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/23/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Makeshift Unit @ food service 41.3
Pizza Chest freezers @ food service 6.8 to 9.1
Ice cream freezer @ retail 3.7

Food Temperatures


Description Temperature State Of Food
sausage egg and cheese biscuit @ hot holding 147
burrito @ hot holding 135
pizza @ hot holding 138
pepperoni @ makeshift 39
chopped onions @ makeshift 40
boneless chicken wings @ makeshift 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Open bag of boneless chicken wings and pepperoni were observed to not have an open/preparation or discard/expiration date. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Several packages of bakery items and single use cups of coffee creamer were observed to be stored directly on floor in the walk in cold holding unit. Person in charge removed these foods items referenced in the violation from the walk in cold holding unit floor during the routine inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Cardboard was observed to be stored under the pizza makeshift cutting board. Facility was observed to wood cutting board on the top side of the pizza makeshift observed to be heavy scored. Person in charge removed single use cardboard from under the cutting board and discard the wooden cutting board during the routine inspection. Priority (P) 1
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Cardboard was observed to be lining the bottom of the cabinet under the self-serve drink station. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100