| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Full Service Case | 34 & 35 |
| Dry Age Beef Case | 39 |
| Process Room | 45 |
| Walk In Cooler | 37 |
| Upright Retail Cooler | 35 & 38 |
| Upright Retail Freezer | -4 & 12 |
| Retail Charcuterie Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone in Pork Chop Raw | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 250 | Multi Quat 146 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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