| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 162 |
| Retail Warmer | 178, 137 |
| Under Counter Freezers (2) | 5,1 |
| Kitchen Walk in Cooler | 31 |
| Walk in Freezer | -9 |
| Kitchen 2 Door Freezer | 7 |
| Nacho Cheese/ Chili Warmer | 142 |
| Roller Grill | 173 |
| Retail Iced Coffee Dispenser | 37 |
| Retail Creamer Dispenser | 33 |
| Retail Walk-in Cooler | 39 |
| Retail Walk-in Beverage Cooler | 25 |
| Walk-in Dairy Cooler | 29 |
| 2 Door Retail Freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Pizza | 162 | |
| breakfast sandwich | 137 | |
| Fried Potatos | 138 | |
| Nacho Cheese | 137 | |
| Nacho Chili | 135 | |
| Milk | 30 | |
| Cheese roller | 169 | |
| Chicken Roller | 157 | |
| Italian Roller | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Super San | 91 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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