| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Cooler (Meat) | 33 to 35 |
| Display Cooler (Deli) | 31 to 38 |
| Preparation Cooler (Sandwich) | 41 |
| Walk in Cooler (Deli/Bakery) | 34 |
| Walk in Cooler (Produce) | 36 |
| Walk in Freezer (Back Storage) | -10 |
| Walk in Cooler (Dairy) | 34 |
| Retail Reach in Coolers | 30 to 38 |
| Retail Reach in Freezers | -10 to 6 |
| Retail Reach in Bunker Cooler | 33 to 39 |
| Retail Reach in Bunker Freezer | -5 to 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Turkey Sandwich | 48 | |
| Red Onions Slices | 34 | |
| Cucumber Slices | 34 | |
| Avocado Half | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink (Meat) | 200 | Clicksan | 77 | ||
| Sanitizer Bottle (Deli) | 200 | Sanisave | 72 | ||
| Three Compartment Sink (DelI) | Clicksan | ||||
| Three Compartment Sink (Bakery) | 200 | Clicksan | 70 | ||
| Three Compartment Sink (Produce) | Clicksan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed several food contact pans in the kitchen, deli and meat cutting department with sticker residue on the outside of the equipment, making the surface not easily cleanable. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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