| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
A personal drink was observed on the prep table in the back room with meats and tomatoes being prepared for the prep line unit at time of inspection. |
The personal drink was relocated to a designated area during the inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The deli meat slicer at ambient temperature observed to have food debris buildup from prior day at time of inspection, not properly cleaned and sanitized. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
A chemical spray bottle with no identifying information was observed in the back room at time of inspection. |
The chemical spray bottle was identified as Bathroom cleaner by the employee during the inspection |
Priority Foundation (PF) |
0 |