| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Salad cooler | 35 |
| upright sandwich prep cooler (right) | 36 |
| upright sandwich prep cooler (left) | 36 |
| Deli walk in cooler (rear) | 38 |
| Dairy walk in cooler (corner) | 37 |
| Produce walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| pimiento cheese | 38 | |
| fried mushrooms | 140 | |
| veggie corn dog | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| manual sink | 300 | auto chlor qa | |||
| dish machine | 150 | auto chlor CL |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Lower seal on back door with air gap in corner where door is not fully protecting from outside. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Kick plate in deli ice machine with some brown organic buildup. | Kick plate removed and cleaned during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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