| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The underside of the self-serve drink machines, the knobs and underside of the slushie/icee machines, the underside at the point of dispensing on the coffee machines were observed to have an excessive amount of buildup and dried food residues. The shelves around the dry chicken breading were observed to have an excessive amount of buildup. The racks/trays of the self-serve donut case were observed to have an excessive amount of dried food residues. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Several boxes of packaged foods in the standing freezer near the three-compartment sink and in the walk-in freezer were observed to have buildup of ice. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Wiping cloths at the sink near the smoothie machine at the front self-serve drink station were observed to be stored outside of sanitizer. |
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Core (C) |
0 |