| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Chest Freezer | -19 |
| Pizza Warmer | 137 |
| Hotbox | Empty |
| Deli Reach-in Cooler | 39 |
| Deli Reach-in Freezer | -8 |
| Walk-in Cooler Beverages | 40 |
| Walk-in Cooler Beer | 39 |
| Novelty Freezers | -1,-7,-31,0,-13 |
| Beer Cave | 45 |
| Sandwich Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 145,148 | |
| Boiled Peanuts | 144 | |
| Cajun Boiled Peanuts | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the beer cave and both of the walk-in coolers. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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