Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/21/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Sushi Case 34
Prep Cooler 40
Walk-in Freezer 0

Food Temperatures


Description Temperature State Of Food
Sushi Roll 1 41
Sushi Roll 2 40
Sushi Roll 3 41
Sushi Roll 4 43
Salmon 36
Tuna 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
28,29 Safe Food & Water in 0
28,29 29 Compliance with Variance, Specialized Processes, and HACCP in 0
28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan out Observed no use by date and time indicated on the container of acidified rice as required by the firm's HACCP plan. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive food debris inside the sliding door tracks on the prep cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97