| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen 1 Door Prep Cooler | 35F |
| Prep Table | 35F |
| Prep Table 2 | 36F |
| Prep Table 3 door freezer | -1F |
| Prep drawer coolers | 40F |
| Kitchen Walk-in Cooler | 34F |
| Kitchen Walk-in Freezer | -9F |
| Warmer | x not in use |
| Deli Display | 37F |
| Hot Table Display | 148F |
| Deli Fresh Grab n Go Case | 38F |
| Meat Display | 40F |
| Juice 2 Door cooler | 39F |
| Juice Prep Table | 38F |
| Meat Walk-in Cooler | 34F |
| Meat Walk-in Freezer | -8F |
| Prepackaged Deli Display | 36F |
| Grocery Walk-in Freezer | -9F |
| Produce Walk-in Cooler | 32F |
| Dairy Walk-in Cooler | 37F |
| Retail Coolers | 35 to 40F |
| Retail Freezers | -1 to 8F |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 38F | |
| Sliced Tomatoes | 39F | |
| Frozen Banana | 9F | |
| Beef and Barley Soup | 157F | |
| White Bean Soup | 166F | |
| Raw Beef Steak | 40F | |
| Raw Chuck Steak | 41F | |
| Raw Chicken Thigh | 39F | |
| Raw Chicken Breasts | 38F | |
| Raw Grouper | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Commercial Dishwasher | 164F | ||||
| 3 Compartment Sink Deli | 200 | Quaternary Ammonia | 64F | ||
| Deli Sanitizer Bucket | 200 | Quaternary Ammonia | 66F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed the firm's juicer stored clean with encrusted old food residue built up on the chute. I also observed several metal and plastic food totes today stored clean with sticker residue still on them. Both the band saw, and meat grinder were not in use today but stored clean with encrusted old meats set up on blade guards of saw and chute of meat grinder. | Priority Foundation (PF) | 1 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed a container of Banana Peppers with a discard date of 11/27 and Meat Balls with a discard date of 11/27 inside of the deli prep cooler. Today's date was 12/2. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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