| 13 Food separated and protected |
in |
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|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Kitchen glass door cooler- Raw chicken stored on shelf above raw fish and raw pork.
Walk in beverage cooler large pot of tamale being stored under cases of raw chicken. |
PIC moved chicken to bottom shelf. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Retail Warmer- Using a state issued and calibrated probe thermometer Chicken tenders were hot holding 109 degrees, below the safe hot holding temperature of 135 degrees.
Burrito hot holding at 130 degrees. |
|
Priority (P) |
4 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Back kitchen storage area at time inspection soap, air freshener being stored above food items (onions, corn husk) and food storage containers. |
|
Priority Foundation (PF) |
4 |