| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| retail freezer | -2 |
| WIC-kitchen | 41 |
| WIC-beverage | 32 |
| ice cream freezer | -11 |
| food warmer | 185 |
| chest (pizza) freezer | -4 |
| reach in freezer-kitchen | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 38 | |
| eggs | 39 | |
| greans | 150 | |
| northern bean | 148 | |
| pinto bean | 137 | |
| baked chicken | 169 | |
| pork ribs | 148 | |
| seasoned fried chicken wings | 157 | |
| fried chicken wings | 152 | |
| spaghetti | 137 | |
| turkey necks | 147 | |
| fried pork chops | 187 | |
| butter roll | 157 | |
| scramble eggs | 89 | |
| grits | 96 | |
| pork sausage patty | 76 | |
| rice | 78 | |
| chicken gizzards | 43 | |
| raw chicken | 38 | |
| beef | 38 | |
| pork ribs | 24 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 16,17,18 cooking, reheating, cooling | in | 0 | |||
| 16,17,18 18 Cooling time and temperature | in | 0 | |||
| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature | out | Several cooked food items in the walk-in cooler that did not meet proper cool down of 41F. | All food placed on ice baths to continue the cool-down process | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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