| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| chest freezer | 9 |
| condiment cooler (kitchen) | 40 |
| WIC (2) | 35,40 |
| condiment station | 41 |
| WIC-beverage | 40 |
| 2 door cooler (kitchen) | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| rice | 159 | |
| gizzards/gravy | 149 | |
| greenbeans | 136 | |
| chicken/broccoli/noodle | 140 | |
| baked chicken | 168 | |
| milk | 28 | |
| eggs | 27 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Ceiling tiles missing in kitchen area. | Core (C) | 2 | |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Pipe under hand sink in back kitchen area is leaking. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||