| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed plastic rack to be stored in hand sink in food prep/ ware washing area. |
PIC moved hand sink |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed excessive ice build up in storage chest freezers making the surface no longer cleanable.
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Priority Foundation (PF) |
1 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed multiple storage chest freezers to have broken lids. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed flakey debris from hood vents in food prep area
Observed front of pizza make unit to have white organic matter build up.
Observed excessive dust build up on vent guards in walk in cooler.
Observed black organic matter on ceiling in walk in cooler.
Observed black and brown organic matter on shelves in walk in cooler.
Observed multi colored organic matter soiling shelf in retail reach in cooler. |
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Core (C) |
1 |