| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
4 slices of pizza observed to be held between 126 F and 130 F when checked with TDA digital probe thermometer. |
Manager stated that pizza was made 30 minutes prior to my inspection and was reheated to 174 F during inspection. Hot hold unit temperature dial was adjusted as well. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Outside of ice machine observed to be dirty. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Floor in prep kitchen was observed with food debris under prep cooler. Shelving where single use containers are kept observed to be soiled. |
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Core (C) |
0 |