| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Upright Prep Freezer | -4 |
| 2 Door Prep Cooler | 30 |
| Prep Refrigerator/ Freezer | 39 / 9 |
| Upright Freezer | -13 |
| 2 Door Kitchen Cooler | 34 |
| 2 Door Kitchen Freezer | -2 |
| 2 Door Retail Cooler (2) | 34, 35 |
| Single Door Retail Freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Stuffed Jalapenos | 70 | |
| Cheese | 36 | |
| Goulash | 41 | |
| Shredded Chicken | 37 | |
| Soup | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Sterimaine Tablets | 97 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Kitchen- At time of inspection the kitchen hand sink had multiple items in the sink, making it not accessible to wash hands. | PIC removed items in sink to make it accessible to wash hands | Priority Foundation (PF) | 0 |
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | 2 Door Kitchen Cooler- Bowl with raw pork loin stored on shelf above ready to broccoli. | Employee removed pork from cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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