Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/10/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Backstock Cooler 34
Backstock Freezer -9
Novelty Freezer -4
Produce Retail Cooler Out of Order
Retail Milk Cooler 37
Retail Juice Cooler 36
Retail Lunchmeat Cooler 41

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed hand soap stored above single service plates and fabric softener stored above single service cups on the dollar deals aisle Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant yellow buildup on the bottom shelf of the backstock cooler. Observed significant black and brown buildup on the shelves in the retail milk cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97