Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/05/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Open air retail display Cold holding 24
Open air milk retail display cold holding 34
Walk in Cold holding 35
Standing Cold holding unit 30
Standing ice cream freezer -10

Food Temperatures


Description Temperature State Of Food
Tomatoes 45
chopped lettuce 37
sliced tomatoes 36
Ham/Egg/Cheese Biscuit 151
Sausage Biscuit 135
Western Omelet 163
hot dogs 153
Tornados 147
Hot Dogs 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Para BC

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed Raw Shell Eggs stored out of container directly on top of ready to eat Egg Rolls in the food service storage cooler. Raw animal foods must be kept separate from ready to eat foods at all times. Management discarded product referenced in violation during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed opened Egg Rolls stored in the food service storage cooler to have a preparation date of 12/5/25 and a discard date of 12/11/25. Observed Nacho Cheese at the self-service counter to have a preparation date of 12/19/25 and discard date of 12/24/25, product was past the 7-day discard period. Date Marking Disposition Requirements; Discard food after 7 days at 41*F. Person in charge voluntary removed and discarded the foods referenced in the violation during inspection. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a heavy buildup of dust and debris on the racks in the walk-in cooler, in need of cleaning. Core (C) 2
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee's personal food was observed to be stored in standing cold holding unit at food preparation among food being offered for sale and used for customers. Manager removed the personal food from the storage cooler during inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100