| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Automatic sanitizer machine on sink not feeding sanitizer properly. Line needs maintenance so it will create a solution between 200-400ppm per the manufacturer label. |
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Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Sandwich cooler stuck in defrost. Items in cooler between 42-43. There is an error code on digital screen. Firm has scheduled maintenance this week. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Returns and damaged product stored on floor near back door and in back room. Unnecessary items throughout causing clutter. |
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Core (C) |
0 |