| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a white cutting board stored on the back of the hand wash sink in the food prep area at the time of inspection. |
PIC removed the cutting board from the hand wash sink at the time of inspection. |
Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee aprons hanging among commercially processed/packaged food items on an upright storage rack in the kitchen prep area at the time of inspection. |
PIC relocated the aprons at the time of inspection. |
Core (C) |
0 |