| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Hot Box | 145F |
| Hot Box | 150F |
| Walk-in coolers | 38F |
| pizza prep cooler | 39F |
| great america retail sandwich cooler | 35F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza slice | 135F | |
| Boiled peanuts | 165, 157F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 300 | SK2 | 84F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Observed hand sink in restroom did not produce water above 93F after running for over 5 minutes. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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