| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand sink near 3 bay sink inaccessible due to items stored on floor in front of sink, and basin blocked with plastic tub; no food prep occurs at firm |
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Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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*Observed box of coffee bags on back room floor
*Observed encrusted white organic matter with foul smell soiling shelving units and encrusting the fans of the cooling unit in the walk in cooler. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single-use food items stored on floor of back room area. Food related items must be stored six inches off of the ground. |
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Core (C) |
1 |