| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat retail case | 36 |
| Meat walk in cooler | 35 |
| Produce walk in cooler | 37 |
| Produce retail cooler | 37 |
| Dairy retail cooler | 32 |
| Dairy walk in cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken | 34 | |
| raw pork | 29 | |
| fruit cups | 33 | |
| prepackaged salad mix | 40 | |
| milk | 35 | |
| Milo's tea | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3-bay sink | 200 | Diversy J-512 | |||
| Produce 3-bay sink | 200 | Diversy J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed case of single service meat pads stored on floor in meat stock room. | Case placed on shelf during inspection. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Observed clutter in front stock room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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