| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table Cooler | 32 |
| Hot Case | 151 |
| Upright Kitchen Warmer | 153 |
| Kitchen Walk-In Cooler | 27 |
| Walk-In Freezer | - 8 |
| Retail Walk-In Cooler | 27 |
| Grab n Go Cooler | 37 |
| Creamer Dispenser | 32 |
| Steam Table | 150 |
| Novelty Ice Cream Chest | - 19 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 39 | |
| Sliced Pickles | 37 | |
| Sliced Deli Turkey | 38 | |
| Sliced Canadian Bacon | 35 | |
| Sliced Carrots | 193 | |
| Green Beans | 160 | |
| Fried Gizzards | 147 | |
| Corn Nuggets | 176 | |
| Potato Wedges | 152 | |
| Fried Chicken Leg | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 400 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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