| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 37 |
| Walk in Cooler | 41 |
| Walk in Freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Roast Beef | 42 | |
| Sliced Steak | 42 | |
| Tuna | 40 | |
| Sliced tomatoes | 41 | |
| Deli Ham | 41 | |
| Spinach | 40 | |
| Meatballs | 147 | |
| Roasted Chicken | 43 | |
| Grilled Chicken | 42 | |
| Deli Turkey | 42 | |
| Green Peppers | 40 | |
| Sliced Cucumbers | 42 | |
| Stuffing/Dressing | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed the primary hand sink to be leaking from drain line, in need of repair. | Management tightened the line and stopped the leak during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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