| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/12/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| White Bison Lowboy Coolers | 42, 41, 38, 41 |
| Kitchen Lowboy Cooler | 40 |
| Kitchen Prep Cooler | 42 |
| Kitchen Lowboy Freezer | -2 |
| Kitchen Walk-In Cooler | 39 |
| Kitchen Walk-In Freezer | -2 |
| Open Air Coolers | 43, 38 |
| Walk-In Cooler | 36 |
| Novelty Ice Cream Freezer | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pickle Slices | 40, 39 | |
| Deli Turkey Slices | 40 | |
| Hot Dog | 148 | |
| Tornado | 159 | |
| Chili | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 300 | ||||
| Low Temperature Chlorine Dishwasher | 50 | 131F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed three clear, plastic food containers stored clean above three compartment sink with hardened, brown organic matter present on the interior surface of food containers. | Priority Foundation (PF) | 1 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm's only chlorine test strips for low temperature chlorine dishwasher had expired on 4/2025. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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