| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in produce | 35 |
| walk in cooler Bakery | 38 |
| walk in cooler deli | 34 |
| walk in cooler meat | 36 |
| walk in cooler dairy | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham | 33 | |
| mac n cheese | 147 | |
| bbq boneless wings | 138 | |
| corn | 147 | |
| rotisserie chicken | 185 | |
| fried chicken | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dish machine | 159.7 | ||||
| deli 3 compartment sink | 300 | kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Employee in bakery working with exposed food with beard and no beard net. | PIC instructed employee to put on a beard net. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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