| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| meat cooler | 34 |
| Produce cooler | 37 |
| Deli walk in cooler | 38 |
| Dairy walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken finger | 158 | |
| mashed potatoes | 162 | |
| buffalo wings | 164 | |
| mac n cheese | 157 | |
| turkey chub | 35 | |
| rotisserie chicken | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bakery 3 compartment sink | 300 | kay | |||
| deli 3 compartment sink | 300 | kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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