| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| bakery walk in cooler | 30 |
| Produce walk in cooler | 40 |
| ready to eat meats walk in cooler | 30 |
| Meat walk in cooler | 38 |
| deli walk in cooler | 40 |
| Dairy walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese burger | 134 | |
| chicken roasted | 149 | |
| beans | 173 | |
| chicken wings | 141 | |
| ham | 40 | |
| popcorn chicken | 159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery dish machine | |||||
| Bakery manual sink | 200 | ecolab | |||
| Deli manual sink | 300 | ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | thermometers missing in Frozen & Dairy cooler D8 and the online grocery cooler | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | observed the vender door found open for more than 10 minutes without traffic | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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