| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Meat lovers Pizza and Sausage/Pepperoni Pizza at the self serve grab n go case were observed to be between 120*F and 121*F, out of the safe hot holding temperature range of 135*F and above. Product was checked with a TDA probe thermometer. |
Management discarded referenced product during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Open Corndogs stored in the food service small storage cooler in the food service kitchen area, were observed to not be date marked with a preparation or discard date. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Management dated the referenced product during inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
At time of inspection at 2:44pm on 1/5/26, In store packaged Chocolate Pudding Parfaits in the open-air reach in retail case were observed to have a discard date of 1/5/25 at 8:26am. Nacho Cheese and Chili at the self-service counter were observed to have a preparation date of 12/26/25 and a discard date of 1/2/26, product was past the 7 day discard period. Date Marking Disposition Requirements; Discard food after 7 days. |
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Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed in use soiled wiping cloths stored in the middle basin of the 3 bay sink and on the food cart stored in the walk-in cooler. Wiping cloths must be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed heavy ice buildup on the floor in the walk in freezer, in need of cleaning. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Observed light bulb in the Pizza self-service retail grab n go case to be peeling over food, no longer shatter resistant. Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
Management replaced light bulb during inspection. |
Core (C) |
0 |