| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | Low Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Grocery Cooler | 37F |
| Backstock Walk in Cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Bar S Bologna | 43F | |
| Kraft Cheddar Cheese Block | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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