Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/02/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box 160F
2 Door Hot Box N/a
Prep cooler 39F
3 Door Freezer -6F
Walk in cooler 38F

Food Temperatures


Description Temperature State Of Food
Pizza slice 155F
Pizza stick 158F
Jalapeno Popper 147F
Onion Ring 143F
Sausage Biscuit 155F
Steak Biscuit 157F
Bell pepper 41F
Diced onion 39F
Banana Peppers 37F
Sausage crumbles 38F
pepperoni 37F
Mushrooms 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink N/a BC-100 N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed Raw bacon stored above banana peppers, jalapeno peppers and barbecue sauce in upright prep cooler. PIC rearranged prep cooler to separate raw from RTE items. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed fish filets stored uncovered and unprotected in 3 door upright freezer. Observed open bag of biscuits stored uncovered in novelty reach in freezer located in front of restroom door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100