| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3 door tabletop cooler | 30 |
| Prep cooler | 36 |
| Deli walk in cooler | 32 |
| Shared walk in freezer | -13 |
| Retail coolers | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab stick | 38 | |
| Crab salad | 39 | |
| Tempura shrimp | 42 | |
| Chef special #7 | 40 | |
| Salmon | 41 | |
| Tuna | 40 | |
| Crab rangoon roll | 40 | |
| Crunchy shrimp roll | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | KayQuat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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