| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several sushi rolls in the retail sushi case were being held above 41F. Observed seaweed salad in dump sink basin was being held above 41F. Temperatures were taken with inspector's probe thermometer. |
PIC voluntarily discarded temperature control for safety foods that were being held above 41F. |
Priority (P) |
0 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed PIC had a package of seaweed salad in the prep sink basin. PIC stated that she placed seaweed salad in water early in the morning. No water was observed in the prep sink at the time of the inspection. |
PIC voluntarily discarded seaweed salad due to product being above 41F when temperature was taken with inspector's probe thermometer. |
Core (C) |
0 |