| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw animal foods (tenderloin and sausage patties) stored above ready to eat foods (1 bag shredded mozzarella cheese, 1 bag of pepperonis, and cups of sauce) in the back deli refrigerator. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed 3 tenderloin, egg & cheese biscuits not being maintained at 135F or above for hot holding food safety control. Breakfast biscuits were probed with a calibrated state thermometer at 130F, 131F, 127F. |
3 tenderloin, egg & cheese biscuits were voluntarily discarded during inspection. |
Priority (P) |
6 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed coffee creamer located in creamer machine on coffee counter labeled "Keep Refrigerated After Opening" not having a date mark. |
Demonstration of date marking box during inspection; to include open and date mark expiration date. Employee stated she had opened box earlier in the morning. |
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed raw fish thawing in a bucket of water located on prep table across from fryer. Thawing should occur under constant running cold water or in refrigeration. |
Raw fish probed with a calibrated state thermometer was 38F. Fish was placed in back deli cooler until prepared. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Observed a fly light attached to wall above deli prep table. |
Fly light was removed from wall during inspection. |
Core (C) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employee preparing food products while wearing bracelets. |
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Core (C) |
0 |