| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 38 |
| Deli Walk-In Cooler | 33 |
| Deli Walk-In Freezer | -1 |
| Sandwich/Salad Retail Cooler | 38 |
| Store Walk-In Cooler | 37 |
| Retail Freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 171 | |
| Spicy Chicken Sandwich | 139 | |
| Breaded Chicken Breast (Commercially Processed Precooked) | 183 | |
| Sliced Deli Ham | 38 | |
| Sliced Deli Turkey | 39 | |
| Beef Pizza Topping | 37 | |
| Hamburger Patties (Commercially Processed Precooked) | 188 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | SuperSan | 62 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | Wiping cloths not properly stored, observed wiping cloths stored on prep surfaces between use. Wiping cloths to be stored in sanitizer solution between use. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Garbage dumpster is overfull, garbage and litter on ground around dumpster inside enclosure at time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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