Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/05/2026 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
cutting room 36
prepped meat walkin 34
walkin cooler meat 34
retail prepackaged meat 38
meat freezer -4
fresh meat case 36
produce walkin 38
cut produce case 43
produce dip area 41
milk cooler retail 35
egg cooler retail 36
ice cream freezer -3
dairy walkin storage 32
frozen breads -2
breakfast foods 0
freezer veggie -2
pizza -4

Food Temperatures


Description Temperature State Of Food
milk 36
eggs 38
fresh meat ground beef 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
meat dept 200 click san
produce 200 click san

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out old dried meat residue around seals of grinder on both front and back side of worm Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out water hose store in warewash sink in produce prep area. A water hose id drug across the floor and is not sanitary to store in the warewash sink due to possible food contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out ceiling over meat saw has meat particles. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97