| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 1 door freezer in prep | -1 |
| chest freezer in prep | -5 |
| 1 door cooler in prep | 40 |
| condiment cooler | 41 |
| chest freezers | -16,-04 |
| warmer | 158=150 |
| Description | Temperature | State Of Food |
|---|---|---|
| fish | ||
| pizza sticks | 150 | |
| chicken wings | 275 | |
| wings | ||
| ranch dressing | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | breading containers not of food grade ... suggested not pouring breading in container leave in original bag. Using Lowes bucket for ice ( not a food grade container) and small shoe containers used to store raw chicken stored in 1 door cooler | Priority (P) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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